Add all ingredients to the slow cooker and stir together. The Yearwood recipe uses a generous amount of cheese for a rich version of macaroni and cheese and uses two whole eggs to bring a custard-like base to the dish. The taste of each ingredient varies greatly because evaporated milk is a concentrated milk flavor and condensed milk has a sweetness that makes it a good ingredient for baked items such as desserts. Make sure and check that you are buying evaporated milk and not condensed (sweetened) milk, as the labels look very similar.
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Evaporated milk contains less water than regular milk, so it can lend a creamier texture to the dish without adding any extra water, which can weigh the ingredients down and create a thick, moist texture. Yearwood’s recipe uses whole milk in addition to evaporated milk. RELATED: 30 Different Types Of Pasta You Can Count On For Pasta Night Boiling and pulling the pasta out of the water before it’s fully cooked will prevent the pasta from getting too soft when cooked in the slow cooker – you’ll want to have some ready-made macaroni and cheese. The pasta will continue to absorb liquid from the wet ingredients during the cooking time. It is always recommended that when cooked pasta is added to other ingredients to be baked in the oven, or in this recipe in the slow cooker, that the pasta boil after a few dents. The only ingredient that’s cooked outside of Yearwood’s slow cooker Croque Pot Mac and Cheese The recipe is for macaroni and cheese. Trisha Yearwoodhost of the Emmy-winning Food Network show Trisha Southern Kitchenhas a recipe you can start in the slow cooker when the kids come home from school and are ready to serve when homework is done.
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Macaroni and cheese can be a satisfying side dish, or as the star of a meal with the addition of chunks of bacon or broccoli spears. A dinner that includes a dish like macaroni and cheese is always a welcome sight for hungry family members.